Chinese Food

Stewed rice with preserved meat

Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...

Home style kung pao chicken

I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...

[microbody] sour and sweet appetizer, Flammulina velutipes in eggplant juice

The crispness of Flammulina velutipes and the acidity and sweetness of tomatoes make it possible to eat a bowl of rice with just soup. Easy to learn, easy to handle in 5 minutes.

Study abroad dog's lunch Rougamo

Stir Fried Cauliflower

Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...

The most authentic spaghetti with tomato sauce

You can pretend to be in Italy. Lixin brings you delicious and mouthwatering spaghetti with tomato sauce. With authentic ingredients and cooking methods, you can enjoy authentic Italian food at home.

Fried meat with green bean sprouts

I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)

Spicy instant noodles

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

Stir fried bean sprouts

Guizhou spicy chicken food platform

Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...

Simple and rough meatballs

Stir fried broad bean with fennel

Wow, it's delicious to drool while writing steps. Next week, I'll buy this dish from my hometown. Tianjin's fennel is not as fragrant as my hometown's, but it's also very similar to what I made at home.

Shredded potato with onion and ham

Sausage

Baby likes ham sausage. Make some for him.

Stewed chicken with Sichuan sauce

I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...

Fried chicken with garlic

Three times of Chinese toon

I was criticized by my parents for being careless in the last recipe photo. It's just irresponsible to the audience. I thought that few people paid attention to me at all. Ok But I have to go back and redo it. 555. Anything I do from small to la... ...

Diced lotus root in five colors

Kung pao chicken

The University's favorite canteen stir fry. It's rich in color, spicy and appetizing, crispy peanuts, tender and smooth chicken dice. At that time, the waiting bag is shy. It's only once a week. It can satisfy me for a whole day. It's said that,... ...